Scorri a basso per I’italiano Makes 40 biscotti With Gianni not able to eat chocolate I’ve had to adjust my biscotti recipes to not...

Scorri a basso per I’italiano Serves: 2 French toast is loved by my family but since I’m in Italy I thought I’d give it an Italian twist. ...

Scorri a basso per I’italiano Makes 40 biscotti This is my secret recipe for orange cranberry biscotti that I’m sharing with you as a...

Scorri a basso per I’italiano Serves: 2 Cold wraps are quick and easy to take on the go but when you make these warm ones they become a...

Scorri a basso per I’italiano Serves: 2 - 4 These potatoes are baked and then stuffed with a veggie cream cheese mixture and topped with...

Scorri a basso per I’italiano Serves: 3 - 4 Chicken parmigiana is one of Gianni’s favourite chicken dishes. Traditional recipes call for...

Scorri a basso per I’italiano Serves: 2 Making pasta with a creamy egg and cheese sauce is so delicious on its own but when you kick it...

Scorri a basso per I’italiano Serves: 2 – 3 Alfredo sauce was first made in Rome by the person it is named after Alfredo De Lelio in...

Scorri a basso per I'italiano Serves: 3 - 4 This has to be the easiest veggie recipe I’ve ever made and if you like carrots you will love...

Scorri a basso per I'italiano Makes 1 Large Focaccia Yes, I can get bread and focaccia at the local bakery that is made fresh every day,...

Scorri a basso per I’italiano I wanted to make my asparagus lasagna but couldn’t find any in the local markets. Therefore, I opted to...

Scorri a basso per I’italiano Serves: 4 One thing about Italy is you can find any meat sliced so thinly that you don’t even have to pound...

Serves: 2 – 3 What makes this stir fry Italian? Well, I’m adding eggplant, which is a veggie that is abundant in Italy and veal which...

Scorri verso il basso per L'Italiano Serves: 2 Who doesn’t like a stir fry? Adding veggies you like, some soy sauce, spices and noodles. ...

Scorri verso il basso per L'Italiano Serves: 2 I want to make healthier meals and roasting is so much better than frying. Even though it...

Serves: 4 - 6 Cannelloni are cylindrical type of pasta that are stuffed with a filling and covered by a sauce. Today, I’m using pasta...

Serves: 4 Being in Italy, veal is every where and we can get it at a great price. I find it easier to digest than beef and it is so...

Serves: 2 – 3 Gianni wanted a simple ragu pasta therefore I made this one in ½ hour from prepping to eating. He is always amazed on how...

Serves: 4 Ossobuco translates to “hole of bone” and is a Milanese specialty. Therefore, when near Milano, I had to make this recipe...

Serves: 4 This salad is full of flavour and texture and goes well with any meal. I added walnuts, chives and Tome del Mottarone hard...