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Tasty Feta Spearmint Dip

I’ve got a lot of spearmint growing in the garden therefore wanted to create a few dishes that are fresh and tasty. This Feta Spearmint Dip is great with veggies, bread, Fried Meatballs or even Zucchini Parm.

Watch this how to video and below is the recipe.


1 cup crumbled drained feta

1 cup sour cream

¼ cup finely chopped shallots

Zest of ½ lemon

Juice of on lemon

1/8 cup finely chopped spearmint

1 tbsp olive oil


  1. Add all ingredients into small food processor and pulse until mixed but still a little chunky

  2. Spoon into a sealable container and keep in fridge for 4 to 5 days

  3. Letting it sit for a few hours before using gives the sour cream time to really absorb all the flavours.


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