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Vegetarian Egg Bake

Jul 15, 2021
1 min read

Updated: Aug 24, 2021

Serves: 3


Eggs are always my go to when I have little time to cook. Veggies, eggs and cheese is perfect for one of those days.


Ingredients

1 tbsp olive oil

I cup chopped onions

1 ½ cup chopped bell pepper

1 cup microwave steamed asparagus

2 cups microwave steamed baby potatoes

8 eggs

1 tsp garlic salt or salt to taste

½ tsp cayenne pepper

1 cup shredded Friulano cheese


Directions

  1. Preheat oven to 390°F

  2. Heat oil in large oven proof skillet and sauté onions and peppers until onions are soft

  3. Add asparagus and potatoes and sauté until veggies get a little golden

  4. Scramble eggs, garlic salt, and cayenne and add to veggies

  5. Stir in cheese and place skillet in oven for 15 minutes

  6. Serve with a bun or a salad. I served with my squaratella crackers.


  • Vegetable Egg Bake
  • Ingredients for egg bake
  • Sauté onions and peppers
  • Steam asparagus and potatoes
  • Add asparagus and potato
  • Ready for eggs
  • Scramble eggs and spices
  • Ready for cheese
  • Add cheese and stir
  • Ready for oven
  • Let sit for five minutes
  • Served with Squaratella
  • Delicious egg bake



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