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Roasted Peppers and Cauliflower

Updated: Aug 22, 2022

Serves: 2

This is a great veggie side dish with any meat or fish.


4 cups bell peppers

4 cups cauliflower florets

Garlic salt or salt and pepper to taste

2 tbsp olive oil

1 tbsp dried oregano

Shredded parmesan (omit to make vegan)


  1. Preheat oven 390°F and line baking sheet with aluminum foil

  2. Cut peppers into 3 inch by 1 inch chunks

  3. Cut cauliflower florets so they are about the same size

  4. Place veggies in large bowl and add garlic salt, olive oil and oregano

  5. Toss well until veggies are well coated with oil and spices

  6. Spread veggies out on baking sheet

  7. Bake for 15 minutes then turn over the veggie

  8. Bake for 10 more minutes and sprinkle with parmesan to your taste

  9. Bake for 5 more minutes and serve hot


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