Makes 30 - 35 Fritti Fritti was something my zia Nina made every time I saw her. She lives in California and therefore when she visited...

Makes 10 buns This time I decided to go to the source! My mom learned how to make buns from my aunt Rosina, we called her Zia Granda (Big...

Serving size 10 Ingredients 20 lb. Turkey Stuffing Seasoning salt Tub of margarine Mix the following together: ½ cup dark rum ½ cup brandy 1 cup pancake syrup Cooking pan is of upmost importance. You must have a large roast pan that will completely seal when the turkey is in it. Having it completely sealed allows turkey to really steam up and cook from inside out. I have invested in a very good pan to ensure I make the perfect turkey. ​ Directions Preheat oven to 420˚