Scorri a basso per l’italiano   Serves: 2   There are days when we just want a light meal and for me that is usually a sandwich with a salad.  Today I had some broccoli and cauliflower in the fridge therefore I boiled them or you can steam them, then I strained them and let them cool and made a cold salad out of the to accompany my quickly cooked pork filets to make it a hot sandwich meal.    Ingredients 80 ml olive oil 60 ml apple cider vinegar 1 tbsp honey 1 tsp Dijon musta

Scorri a basso per l’italiano   Serves: 2   This was a small meatloaf I had in the freezer from when I made my Spaghetti e Polpette  which the meat mixture allowed for 12 meatballs, some baby meatballs and this meatloaf for two.  The meat mixture freezes well and all you have to do is thaw it out and put whatever you want in it to make it a stuffed meatloaf.  Today I filled mine with thin slices of roast beef and scamorza cheese.  Truly delicious!    Ingredients 450 gr potato

Scorri a basso per l’italiano   Serves: 2   Baked baby gnocchi are great in this simple bacon and zucchini sauce.  Great any time of day.   Ingredients 500 gr fresh packaged gnocchi 1 - 2 tbsp olive oil Garlic salt or salt & pepper to taste 1 tbsp vegetable broth 150 gr bacon 1 tbsp vegetable broth 160 gr diced zucchini 50 gr diced onions Vegetable broth as required Garlic salt or salt & pepper to taste Hot pepper flakes to taste Grated pecorino Romano cheese to taste   Direc

Scorri a basso per l’italiano   Serves: 4   I had several zucchini and ham in the fridge, added some eggs and cheese and made this amazing zucchini bake.  I served it with my simple Tomato Bocconcini Salad which was a perfect light meal.   Ingredients 400 gr thinly sliced zucchini 1 tbsp olive oil 1 tsp salt 3 eggs 75 ml milk 50 ml Greek yogurt 2 tbsp grated parmigiano cheese 1 tsp paprika Cooking spray Grated parmigiano cheese to taste Cooked ham slices cut into pieces, to

Scorri a basso per l’italiano   Serves: 3 plus leftover meat for a pasta meal for tomorrow night   I love roasted potatoes and I love...

Scorri a basso per l’italiano   Serves: 2 – 3   We love shepherd’s pie and I can’t believe I actually don’t have a true version of it yet...

Scorri a basso per l’italiano   Serves: 2   I just love warm sandwiches with a simple side green salad that has a Dijon Apple Cider ...

Scorri a basso per l’italiano   Serves: 2 – 3   Pork Fried Rice We love fried rice but I always sauté in a little bit of olive oil and...

Scorri a basso per l’italiano   Serves: 2   I wanted comfort food tonight for dinner; therefore, I made this creamy polenta with pork and...

Scorri a basso per l’italiano   Serves: 3   Sweet and sour pork with rice is our family’s favourite.  Today I added onions, peppers and...

Scorri a basso per l’italiano   Serves: 10   Salamella is a typical Italian street food that is usually sold in a truck on the side of...

Scorri a basso per l’italiano Serves: 2 - 3   I love it when we can make everything in one pan and this one is not only easy but...

Scorri a basso per l’italiano   Serves: 2   I love making meals in the oven as they are healthier and easier to make.  I used premade...

Scorri a basso per l’italiano   Serves: 4   Being in Italy, I find pork ribs are not as tender as the ones in Canada, therefore I’ve made...

Scorri a basso per l’italiano   Serves: 2   I love pork that is full of flavour and this recipe infuses the pork with sweet sautéed...

Scorri a basso per l’italiano   Serves: 2   I love zucchini and created this recipe when we had family over visiting from Canada but...

Scorri a basso per l’italiano   Serves: 2   This pasta is delicious, creamy and ready in less than 30 minutes.  I took out the pork from...

Scorri a basso per l’italiano   Serves: 2   With Gianni having trouble swallowing he wanted a sweet and sour that has a little more...

Scorri a basso per I’italiano   Serves: 6 - 8 I love eggplant parmigiana but, in this recipe, I’ve added a layer of ham and Emmental...

Scorri a basso per l’italiano Serves: 2   This is a one pan meal that you can basically add any veggies you want and whatever quantity....