Gianni wanted a McDonald’s style Egg McMuffin for breakfast; however, I can’t get English muffins here as well as the bacon we use in Canada. Therefore, I made this Italian style Egg McMuffin, which was not 100% the same, but delicious.

This Chicken Caprese Melt is a warm, pressed sandwich layered with fresh mozzarella, chicken, marinated tomatoes and basil. Easy to make and packed with classic Caprese flavors.

Croissant de Boeuf – Juicy, seasoned steak layered on a buttery, flaky croissant with creamy Brie, crisp lettuce, and sweet roasted peppers. The combination of rich beef, velvety cheese, fresh greens, and smoky-sweet peppers creates a perfectly balanced sandwich with irresistible Parisian flair.

I had a marinara tomato sauce left over in the freezer and made this simple meal out of it. You can use any jarred tomato sauce you like or make your own to make this dinner.

I love pork tenderloin and most of the time I roll it up with some kind of stuffing. Today, I decided to keep it simple with this simple to make full meal that includes carrots and rice.

A simple, comforting one-pan pasta that brings together humble ingredients in the best way. Pasta cooks with the sweet green peas, soaking up flavor as everything simmers together. Eggs are stirred in at the end, creating a silky, lightly creamy coating that clings to every bite without feeling heavy. A simple, comforting, and full of flavor meal with minimal cleanup.

Crispy sheet pan gnocchi tossed with juicy chicken, savory sausage, and roasted vegetables, all finished with melted cheese and a sweet, tangy balsamic glaze. Bold, hearty, and packed with flavor in every bite.

Rich, creamy, and irresistibly comforting, this ham mac & cheese is the ultimate upgrade to a classic favorite. Tender pasta in a rich, velvety cheese sauce with smoky, savory ham in every bite. Try it tonight!

Warm your soul with this Italian Bean Hug! Tender pasta, creamy beans, bacon, and a rich, savory broth come together in a comforting classic that’s easy to make and impossible not to love. Perfect as a hearty lunch or cozy dinner, this timeless Italian favorite will make every spoonful feel like a hug.

A bold, meat-lover’s lasagna stacked with layers of pasta and a rich, slow-simmered sauce made from ground pork, turkey, and beef, infused with smoky bacon for deep, savory flavor. Each layer is packed with hearty triple-meat sauce, slices of eggs and finished with generous amounts of melted mozzarella, Emmental cheese and parmigiano, creating a gooey, golden top.

This is a tender pasta tossed in a creamy asparagus pesto and cream cheese sauce, with bacon cooked right in for a savory, smoky flavor. Simple, comforting, and satisfying—an easy favorite for any night of the week.

I love ham and artichoke and decided to make this creamy light pasta that I paired with a few slices of bread.

Having Ready to Go Meatballs in the freezer allows me to bring delicious meals together with not much effort. Yes, we let the sauce cook slowly to absorb the meatball flavours but that effort is very easy.

I always keep meatballs stocked in the freezer—they’re endlessly versatile. Toss them into a red-sauce pasta, flatten and sauté them for dipping, or bake them in the oven with veggies. This go-to meatball recipe adapts easily to whatever you’re in the mood for.

When dinner plans are uncertain, chicken fillets in the freezer and ham and cheese in the fridge can save the day. Together, they create a delicious, hearty dish that pairs perfectly with my Bacon & Veggie Couscous when time is tight.

Chicken Bacon Cauli Bliss is a creamy, comforting dish packed with tender chicken, crispy bacon, and flavorful cauliflower. Easy to make and full of savory goodness, it’s a satisfying recipe that feels indulgent while keeping things simple and wholesome.

These juicy pork chops are simmered in a sweet-and-sour sauce with tender pineapple, creating the perfect balance of tangy and sweet. Served over fluffy rice, this comforting, flavor-packed dish comes together easily and makes a satisfying meal any night of the week

Stuffed roasted pork tenderloin with potatoes and onions all in one pan makes it not only a quick and easy meal but there isn’t much to clean up, which is always great.

Trofie is a thin twisted funny looking pasta from the Liguria region of Italy. It is believed it originated in the town of Sori in the province of Genoa. Trofie means “gnocchi” in the Ligurian dialect, and even though this pasta is made from flour and potatoes, it has a different in shape and texture over the gnocchi. Today I combined this pasta with a creamy sauce with bacon and asparagus. Truly a delicious meal.

On a cold, rainy winter day, nothing feels more comforting than a hearty stew packed with meat and vegetables. Today, I made a beef version using leftover beef filet chunks from our beef Wellington, but stewing beef works perfectly too.