Scorri a basso per l’italiano   Makes: 220 ml   The Caesar salad dates back to July 4, 1924 when Italian born Caesar Cardini the owner of Caesar’s restaurant in Tijuana Mexico had run out of kitchen supplies due to a rush of customers for the 4 th  of July holiday.  He took whatever he could find in the kitchen and with dramatic flair put together the salad for his customers table-side.    Ingredients included; romaine lettuce, croutons dressed with lemon juice, olive oil, eg

Scorri a basso per l’italiano   Makes: 260 ml of dressing   I love Dijon dressings and I wanted to try apple cider vinegar instead of...

Scorri a basso per l’italiano   Makes: 150 gr of pesto   I’m not a fan of pine nuts or a lot of basil therefore I created this pesto that...

Scorri a basso per l’italiano   Makes: 400 grams of breadcrumbs   Being in Italy there is no north American SHAKE & BAKE.  Therefore,...

Scorri a basso per l’italiano   When you need ripe bananas in a hurry it is really simple to make by baking them.   Directions Preheat...

Scorri a basso per l’italiano   Makes: 190 ml of dressing   This is a very simple green salad dressing but is delicious that you will...

Scorri a basso per l’italiano   Makes: 420 gr of seasoning   Living in Italy we can’t find a true bagel and I mean the delicious...

Scorri a basso per l’italiano   Makes 350 gr of dried Panko   Panko, a breadcrumb that originated in Japan, is a white or ivory, light...

Scorri a basso per l’italiano   Makes 500 gr of caramel bits   Because I can’t find salted caramel bits for any of my baking in Italy I...

Scorri a basso per l’italiano   We can easily make our own Italian seasoning by combining several ingredients and storing them in an...

Scorri a basso per l’italiano Makes 4 cups of filling We don’t have cherry pie filling in Italy therefore I used jarred amarena (black...

Scorri a basso per l’italiano Makes 2 cups (480 ml) Lemon curd, which is a custard-like dessert spread, can be used in tarts, pastries,...

Scorri a basso per l’italiano Servings: 10 Legend has it Béarnaise sauce was accidently invented by Chef Jean-Louis-Francois Collinet and...

Scorri a basso per l’italiano   Makes 4 cups of eggnog   I can’t buy eggnog in Italy and I need it to make a couple of my favourite...

Scorri a basso per l’italiano   Makes 2 ½ cups of caramel bits   Once again, I can’t find salted caramel bits for any of my baking in...

Scorri a basso per l’italiano Makes 2 cups Being in Italy, it is hard to find baking items I use at home, such as toffee bits. ...

Scorri a basso per l'italiano Pure vanilla extract is impossible to find in Italy and when you do it is very small quantity for a lot of...

Breadcrumbs are used for many things such as a casserole toppings, in meatballs and meatloaf or even ricotta balls. Breadcrumbs you buy...

When someone pops in it is important to have staples in the pantry so that you can quickly whip something up. I've provided you a list...

There are so many utensils in the kitchen and having the right one for the task at hand is important. Here are some of my favourites....