Kitchen Must-Haves

Ranch Dip – Salsa Ranch

This dip is incredibly easy to prepare and works great with vegetables, chicken wings, or—like today—my Meat & Veggie Croquettes. If you'd like to use it as a salad dressing, simply add enough milk until it reaches your preferred consistency.

Maria Scuor

3 days ago2 min read

Lemon Pepper Seasoning - Condimento al Limone e Pepe

I can’t find this kind of seasoning in Italy therefore I’ve created this recipe to use in my Lemony Pork Tenderloin recipe. It can be used in salad dressings, in roasted vegetables and of course on other types of meat.

Maria Scuor

Sep 32 min read

Gourmet Warehouse - Vancouver

It had been a long time since I was able to visit one of my favourite places, a true paradise for anyone who loves cooking, beautiful housewares, and everything connected to the kitchen. Today, I wandered through the aisles of Vancouver's Gourmet Warehouse with so much joy, discovering little treasures and finding inspiration around every corner.

Maria Scuor

Jul 314 min read

Spicy Peanut Sauce – Salsa Piccante alle Arachidi

I wanted to make a peanut fried rice like used to make in Canada using a bought peanut Szechuan sauce. Of course, there isn’t anything like this in Italy therefore I’ve created this recipe to add to my fried rice.

Maria Scuor

Jun 282 min read

White Sauce for Perfect Pork – Salsa Bianca per Maiale Perfetto

While pork chops are delicious, grilling or baking can cause them to dry out. A flavorful sauce makes all the difference, and this easy recipe pairs perfectly with both grilled and baked pork chops.

Maria Scuor

Jun 162 min read

Dijon & Honey Salad Dressing - Condimento per Insalata di Digione e Miele

A balanced blend of tangy Dijon mustard and smooth golden honey, this dressing delivers the perfect mix of sweet, sharp, and savory flavors. Whisked with sunflower oil, apple cider vinegar, and a touch of seasoning, it’s light, creamy, and versatile — ideal for drizzling over crisp salads, roasted vegetables, grain bowls, or grilled chicken. Fresh, vibrant, and slightly zesty, it adds a bright finish to every bite.

Maria Scuor

Jun 62 min read

Ready to go Meatballs – Polpette Pronto all’Uso

I always keep meatballs stocked in the freezer—they’re endlessly versatile. Toss them into a red-sauce pasta, flatten and sauté them for dipping, or bake them in the oven with veggies. This go-to meatball recipe adapts easily to whatever you’re in the mood for.

Maria Scuor

May 153 min read

Vegetable Purée – Purea di Verdure

I use different versions of vegetable purée in my meatloaf recipes, to thicken soups, in lasagnas or a skillet pasta. The vegetable can be roasted then puréed with broth or cream or can be cooked in vegetable broth then puréed once cooked.

Maria Scuor

Mar 223 min read

Homemade Minced Garlic – Aglio Tritato Fatto in Casa

Fresh, bold, and full of flavor, this homemade minced garlic brings rich, savory depth to any dish. Made from fresh cloves with no unnecessary additives, it’s the perfect kitchen staple for sauces, marinades, and everyday cooking. 🧄

Maria Scuor

Mar 42 min read

Caesar Dressing – Condimento Caesar

Scorri a basso per l’italiano Makes: 220 ml The Caesar salad dates back to July 4, 1924 when Italian born Caesar Cardini the owner of Caesar’s restaurant in Tijuana Mexico had run out of kitchen supplies due to a rush of customers for the 4 th of July holiday. He took whatever he could find in the kitchen and with dramatic flair put together the salad for his customers table-side. Ingredients included; romaine lettuce, croutons dressed with lemon juice, olive oil, eg

Maria Scuor

Nov 23, 20253 min read