Golden, crispy cauliflower patties made with cauliflower, cheese, egg, panko breadcrumbs, fresh parsley, and savory spices. Coated in flour and cheese for an irresistibly crunchy crust, each patty is tender and flavorful. Served with a zesty dipping sauce and a fresh green salad for a perfectly balanced meal.

What to do with day old bread? A rustic, comforting bake that transforms day-old bread into something rich and satisfying. Chunky pieces of rustic bread are soaked in vegetable broth then mixed with sautéed onions, carrots, celery and ham. Topped with cheese and a spiced up creamy egg, sour cream and yogurt sauce. A perfect way to reduce waste while creating a hearty, homey dish.

A golden, buttery croissant bake layered with rich cream cheese, smoky bacon, and maple-vanilla infused eggs. Crisp on top, soft and melt-in-your-mouth inside, striking the perfect balance of savory comfort and gentle sweetness. Everyone will love this for breakfast or brunch.

Scorri a basso per l’Italiano Makes: 16 buns Cinnamon buns are not the easiest thing to make and not going to lie, there are a lot of steps, and it takes time to make them. But these are worth it. Ingredients Dough 1 packet yeast 1 tsp sugar 225 ml warm milk heated to 100°F 2 large eggs, room temperature 80 gr melted butter 1 tsp salt 100 gr sugar 520 gr flour Cooking spray Filling 120 gr butter, room temperature 200 gr packed brown sugar 3 tbsp ground cinnamon Ici

Scorri a basso per l’Italiano Serves: 3 – 4 for dinner I wanted to make a frittata but decided to change it up for something a little hardier and this recipe is perfect because it is full of eggs, ham, cheese, peppers and wonderful zucchini. I made it for dinner with a green salad, and it will serve 3 – 4 people. However, you can serve as an appetizer and cut them into small slices. Ingredients 5 eggs 150 gr flour 2 tsp baking powder ½ tsp salt 375 gr grated zucchini, s

I could buy brioche bread at Cobbs in Maple Ridge and made this vanilla toast as a treat. This week is “France” week at Lidl, our nearby grocery store and they had the most delicious brioche bread I have ever tasted. Therefore, I had to make this breakfast treat!

Scorri a basso per l’italiano Serves: 4 - 5 I love baked French toast as it is very simple to make and you can make different...

Scorri a basso per l’italiano Serves: 10 Salamella is a typical Italian street food that is usually sold in a truck on the side of...

Scorri a basso per l’italiano Serves: 3 When you have puff pastry in the fridge you can easily pull together a savory dinner with...

Scorri a basso per l’Italiano Makes: 30 – 40 Rolls I made these pepperoni rolls as an appetizer while I was in Canada. The pepperoni...

Scorri a basso per l’Italiano Makes: 15 Rolls Making puff pastry rolls filled with whatever you have in the fridge allows you to come...

Scorri a basso per l’Italiano Makes: 30 pieces Bruschetta is a traditional Italian appetizer that is great as an appetizer or can...

Scorri a basso per l’italiano Makes: 24 These little croissant bites are a hit with anyone I serve them too. I made them for the...

Scorri a basso per I’italiano Serves: 6 - 7 French toast is very Canadian and loved by my family. I’ve made this recipe with a large...

Scorri a basso per l’italiano Serves: 2 – 3 This sausage and veggie stuffed puff pastry is a twist on regular sausage rolls and...

Scorri a basso per l’italiano Makes 40 pinwheels I was in Canada for a visit and I made this big batch as we had guests over for appies...

Scorri a basso per l’italiano Serves: 8 I made this brunch cherry bake in Canada where I purchased canned cherry pie filling but if...

Scorri a basso per l’italiano Serves: 4 I had a day-old baguette that I didn’t want to throw away, therefore I combined a whole bunch...

Scorri a basso per l’italiano Makes 18 sticks Zesty ham and cheese twists are good as an appetizer, lunch or served with a salad can be a...

Scorri a basso per l’italiano Serves: 2 – 4 I wanted to make a wrap that would be filling and didn’t need a side dish. This one is full...