I love discovering new pesto’s on grocery store shelves here in Italy. Today I tried a sundried tomato and pistachio pesto, which I turned into a creamy sauce with heavy cream, Pecorino Romano, and a pinch of hot pepper flakes. Tossed with tortellini, it made for an absolutely delicious dinner.

Tender, juicy turkey breast rolled and filled with a rich, creamy mix of onions, cheese, and ham, then wrapped in bacon and roasted until perfectly golden. Each slice reveals layers of savory flavor, delivering a warm, comforting taste in every bite.

Butterflying a turkey breast is a simple technique that helps it cook more evenly and makes it easier to stuff. You will find a TikTok Video, pictures and instructions how to butterfly your turkey breasts in this blog.

This asparagus pesto chicken tortellini recipe is creamy and full of flavour. If you can’t find asparagus pesto you can substitute any kind of pesto you like.

Toffee is a rich caramel candy that when topped with chocolate, makes it hard to stop eating it when you start, hence why my kids call it crack. I use pecan nuts, but you can use whatever nut you like.

Having puff pastry in the fridge is great for making a quick snack any time of day. Easy to prepare, I made these as an appetizer for my Appetizer Buffet when friends came for a visit.

Cheesy asparagus puff pastry is the perfect finger food, prepared with cream cheese, fresh asparagus and ham. Easy to prepare, I made these as an appetizer for my Appetizer Buffet when friends came for a visit.

I adore Parmigiano Reggiano, and these little baskets bring so much flavour to my appetizer spread. The golden, crunchy cheese wafers are incredibly simple to make, and you can fill them with anything you like. Baby tomatoes, bocconcini, olives, rolled deli meats, a few cheese sticks, and some crackers on the side turn them into a delicious and eye‑catching appetizer. They’re a perfect addition to the menu when you’re hosting an aperitif with family or friends.

I love lemon chicken and have made many versions, but this juicy one will have you coming for more. Served over rice, it is a full meal.

I had leftover meat from my Veggie Infused Mini Meatloaf in the freezer and made these patties as an appetizer for my Appetizer Buffet when friends came for a visit.

This dip is incredibly easy to prepare and works great with vegetables, chicken wings, or—like today—my Meat & Veggie Croquettes. If you'd like to use it as a salad dressing, simply add enough milk until it reaches your preferred consistency.

Chickpeas or garbanzo beans are legumes and in the same group as beans and lentils. When we eat chickpeas, our body responds right away with better fullness and steadier energy. If we eat them frequently, they can support our digestion, heart, brain, and general wellness. I love making soups with them but today I’ve opted to add them as a healthy option to my aperitif buffet.

Tender pork cutlets are stuffed with savoury pork sausage and creamy mozzarella, then baked to golden perfection alongside potatoes, carrots, and sweet red peppers. Hearty, flavourful, and wonderfully comforting, this delicious one-pan meal is sure to satisfy the whole family.

I can’t find this kind of seasoning in Italy therefore I’ve created this recipe to use in my Lemony Pork Tenderloin recipe. It can be used in salad dressings, in roasted vegetables and of course on other types of meat.

What to do with day old bread? A rustic, comforting bake that transforms day-old bread into something rich and satisfying. Chunky pieces of rustic bread are soaked in vegetable broth then mixed with sautéed onions, carrots, celery and ham. Topped with cheese and a spiced up creamy egg, sour cream and yogurt sauce. A perfect way to reduce waste while creating a hearty, homey dish.

Gianni can finally enjoy peanuts and chocolate again—two of his absolute favorites. Therefore, I created this cheesecake bar recipe that brings those flavors together perfectly for our afternoon Aperitivi gathering. It’s simple to make and guaranteed to be a hit with everyone. Today, I had my grandson Jameson help me make this recipe. I love when I can teach the “littles” how to bake or cook.

A decadent twist on the classic tiramisu, this dessert layers Biscoff cookies, a luxuriously creamy mascarpone filling blended with Biscoff spread and whipped cream, and soft ladyfinger cookies soaked in espresso coffee to perfection. Rich, caramelized Biscoff flavors meet the lightness of traditional tiramisu for a dessert that’s irresistibly smooth, and indulgent in every bite.

Ultra-Juicy Chicken is an easy, reliable recipe that delivers tender, flavorful chicken every time. Simple to make and perfect for busy weeknights, it stays moist and delicious without any fuss.

I found Dubai cream with chocolate and pistachios at Lidl and had to make these easy rolls. You can make three sizes, depending on how you slice them. For large rolls, slice into 8 pieces, for medium rolls slice into 16 pieces (this is what I used in this recipe) and if you want little finger ones, slice into 32 pieces.

A comforting Sausage & Zucchini Pasta coated in a creamy, spicy sauce that brings warmth and richness to every bite. Savory sausage and tender zucchini balance the heat, creating a rustic, satisfying dish that’s quick to prepare yet full of vibrant Italian-inspired flavor.