Scorri a basso per l’italiano   Makes: Four 200 ml jars   I just love citrusy desserts any time of year and this lemon and orange mousse is light and perfect as dessert after dinner or served on a dessert table.   We make a lemon cream that has to cool for an hour before mixing it with the whip cream and then we put it in little jars that can stay in the fridge until ready to use.   Ingredients Zest of 1 lemon – set aside 150 ml freshly squeezed orange juice 150 ml freshly sq

Scorri a basso per l’italiano   Serves: 10 – 16   This is a large cake that is perfect when you have a crowd for dinner.  There are many...

Scorri a basso per I’italiano   Makes 1 cake   I love pecans and am so thankful I can get them in abundance here in Italy.  This dessert...

Scorri a basso per l’Italiano   Serves: 8 – 12 depending on how much people like ice cream 😊    I love Biscoff everything and had to try...

Scorri a basso per l’Italiano   Makes: 12 jars Making no bake individual cheesecakes in a jar is a great way to present them for...

Scorri a basso per l’Italiano   Makes: 12 jars – I made 8 jars and a little pan   Making no bake individual cheesecakes in a jar is a...

Scorri a basso per l’italiano   Makes: 8 - 12 pieces   I just love pineapple and puff pastry therefore I had to come up with a recipe...

Scorri a basso per l’Italiano   Serves: 8   The pandoro’s star shape is very easy to cut and geometrically assemble into a spring form...

Scorri a basso per l’italiano   Serves: 10 – 12   You won’t believe how simple this cake is to make.  Just blend the cookies, add baking...

Scorri a basso per l’italiano   Serves: 12   This yellow base cake with a middle layer of cherry filling and Biscoff cream frosting is...

Scorri a basso per l’italiano   Makes 1 two-layer 9-inch cake   I absolutely love carrot cake but not the raisons that most bought...

Scorri a basso per l’italiano   Serves: 8   With Gianni not allowed to eat chocolate, this recipe puts a twist on traditional chocolate...

Scorri a basso per l’italiano   Makes 1 cheesecake   We don’t have cherry pie filling in Italy but we do have Amarena (black cherries) in...

Scorri a basso per l’italiano Serves: 6 - 8 This berry crisp served with ice cream is a delicious dessert that everyone will love.   ...

Scorri a basso per l’italiano Makes: 1 cake I made this cake for Mother’s Day Brunch but it can be used for any occasion.  You can use a...

Scorri a basso per l’italiano Makes 12 bars Cherries and cream cheese together are absolutely delicious.  Being in Italy, I don’t have...

Scorri a basso per l’italiano Makes 4 cups of filling We don’t have cherry pie filling in Italy therefore I used jarred amarena (black...

Scorri a basso per l’italiano Makes 1 braid This lemon blueberry braid is made out of puff pastry and filled with delicious mascarpone...

Scorri a basso per l’italiano This vanilla cake requires buttermilk, however in Italy there is none, therefore I soured the milk with...

Scorri a basso per l’italiano Serves: 6 - 8 I’ve used Brisee pastry to make savory recipes and it turned out really well so I decided to...