Scorri a basso per l’italiano   Serves: 12   Because Gianni can’t have chocolate and our traditional Italian tiramisu, I’m coming up with different options. I’ve been on a coconut kick lately and decided to try to make a tiramisu incorporating this ingredient and of course we can’t have raw eggs therefore there are none in this recipe.   I can’t find roasted coconut flakes; therefore, our first step is to make some.  I used 2/3 rd of the coconut to make a lighter roasted coc

Scorri a basso per l’Italiano   Serves: 24 - 42 depending on how much people like ice cream 😊  IT'S EASY TO MAKE YOUR OWN ICE CREAM!  My kids and grandkids love gelato or Italian ice cream and with the holidays here I decided to make a big ice cream cake full of Biscoff and chocolate.  Super simple to make and delicious as a snack or a dessert after dinner.    Ingredients 86 whole Biscoff cookies 8 crushed Biscoff cookies 1500 ml whip cream 3 tsp salt 1200 gr condensed milk

Scorri a basso per l’Italiano   Makes 12 mini cheesecakes   Mini cheesecakes are always loved by everyone, and I made this one for a special friend who loves cheesecake and can’t get it here in Italy.  Simple to make and absolutely delicious.   These are best made the day before you need to serve as they will set and absorb all the wonderful flavours.   Ingredients 250 gr ground Biscoff cookies 95 gr melted butter 1 tbsp sugar 450 gr softened cream cheese 135 gr Greek yogurt

Scorri a basso per l’italiano   Makes: Four 200 ml jars   I just love citrusy desserts any time of year and this lemon and orange mousse is light and perfect as dessert after dinner or served on a dessert table.   We make a lemon cream that has to cool for an hour before mixing it with the whip cream and then we put it in little jars that can stay in the fridge until ready to use.   Ingredients Zest of 1 lemon – set aside 150 ml freshly squeezed orange juice 150 ml freshly sq

Scorri a basso per l’italiano   Serves: 10 – 16   This is a large cake that is perfect when you have a crowd for dinner.  There are many...

Scorri a basso per I’italiano   Makes 1 cake   I love pecans and am so thankful I can get them in abundance here in Italy.  This dessert...

Scorri a basso per l’Italiano   Serves: 8 – 12 depending on how much people like ice cream 😊    I love Biscoff everything and had to try make something cold with them, therefore decided to make an ice cream cake.  Absolutely delicious and super easy to make.   Ingredients 1000 ml whip cream 2 tsp salt 800 gr condensed milk 250 gr Biscoff spread 60 Biscoff cookies   Directions Line a pan with parchment paper. Here is a great YouTube link  on how to do this Place a layer of co

Scorri a basso per l’Italiano   Makes: 12 jars Making no bake individual cheesecakes in a jar is a great way to present them for...

Scorri a basso per l’Italiano   Makes: 12 jars – I made 8 jars and a little pan   Making no bake individual cheesecakes in a jar is a...

Scorri a basso per l’italiano   Makes: 8 - 12 pieces   I just love pineapple and puff pastry therefore I had to come up with a recipe...

Scorri a basso per l’Italiano   Serves: 8   The pandoro’s star shape is very easy to cut and geometrically assemble into a spring form...

Scorri a basso per l’italiano   Serves: 10 – 12   You won’t believe how simple this cake is to make.  Just blend the cookies, add baking...

Scorri a basso per l’italiano   Serves: 12   This yellow base cake with a middle layer of cherry filling and Biscoff cream frosting is...

Scorri a basso per l’italiano   Makes 1 two-layer 9-inch cake   I absolutely love carrot cake but not the raisons that most bought...

Scorri a basso per l’italiano   Serves: 8   With Gianni not allowed to eat chocolate, this recipe puts a twist on traditional chocolate...

Scorri a basso per l’italiano   Makes 1 cheesecake   We don’t have cherry pie filling in Italy but we do have Amarena (black cherries) in...

Scorri a basso per l’italiano Serves: 6 - 8 This berry crisp served with ice cream is a delicious dessert that everyone will love.   ...

Scorri a basso per l’italiano Makes: 1 cake I made this cake for Mother’s Day Brunch but it can be used for any occasion.  You can use a...

Scorri a basso per l’italiano Makes 12 bars Cherries and cream cheese together are absolutely delicious.  Being in Italy, I don’t have...

Scorri a basso per l’italiano Makes 4 cups of filling We don’t have cherry pie filling in Italy therefore I used jarred amarena (black...