Serving size 16
Ingredients
19 Large Vanilla Ice Cream Sandwiches
1 two litre Chocolate Ice Cream (or any flavour you like)
1 one litre Light Cool Whip
10 Chocolate Chip Cookies
This makes a 9" x 12" cake but you can use smaller container.
You then adjust ingredients to the size you want.
Directions
Take 2 litre ice cream out of freezer for ten minutes to thaw before starting to make cake
Crumble chocolate chip cookies and combine with Cool Whip. Put in fridge.
In 9" x 12" glass dish lay 9 ice cream sandwiches for first layer
Top with 1/2" of ice cream for second layer
Third layer is another layer of 9 ice cream sandwiches
Fourth layer is another 1/2" layer of ice cream
Freeze cake for 15 minutes
Add fifth and final layer of cool whip with chocolate chip
Freeze until ready to serve
Take out ten minutes prior to serving to allow cake to thaw and make it easier to cut
Keep covered in freezer for up to one month....but believe me it won't last that long
Alternatives I've tried instead of chocolate chip cookies:
Skor bits
Mini chocolate chips
Crushed coffee crisp chocolate bar
My favourite ice cream to use is Chapman's Heavenly Hash
