I love pork tenderloin and most of the time I roll it up with some kind of stuffing. Today, I decided to keep it simple with this simple to make full meal that includes carrots and rice.

Scorri a basso per l’italiano Makes: 18 tarts When you have guests over for dinner, why not make individual apple tartlets filled with apple filling and topped with a nutty crumble. Then serve warm with a couple of scoops of vanilla ice cream. Delicious and loved by all. Ingredients 2 large apples ¼ cup (50 gr) sugar 2 tbsp (20 gr) flour 1 tbsp cinnamon 1 tsp vanilla ¾ cup (68 gr) Harvest crunch oats with almonds 1/3 cup (42 gr) flour 1/3 cup (75 gr) brown sugar Pinch