Scorri verso il basso per L'Italiano Serves: 2 I want to make healthier meals and roasting is so much better than frying. Even though it...

Pretty much every town has a market that rolls into town the same day in the week. This means shutting down roads to cars and you are...

Serves: 4 Ossobuco translates to “hole of bone” and is a Milanese specialty. Therefore, when near Milano, I had to make this recipe...

This recipe makes enough topping for one medium to large pizza. You can use any type of pizza dough for it. I used my pizza recipe in...

Serves: 4 Traditional chicken parmesan gets coated with egg and breadcrumbs fried and then baked. This twisted version is a lot...

Serves 8 Tiramisu or “Pick me Up” is a creamy dessert that originates in Friuli Italy. When I met Gianni he ranted about no one makes Tiramisu as Bruno a chef who owned a restaurant in Udine. On our honeymoon we went to Udine and I was lucky to make this delicious light and airy dessert. It took me several takes at home to get it perfect. This is like no other Tiramisu you have tasted in North America. I do want to warn you that you have to use lots of bowls. ​ Ingredi