Gianduia or Gianduja is a traditional Italian chocolate that originated near Turin in the Piedmont region. In 1806, Napoleon’s Continental System restricted British goods from entering European ports under French control, leading to a shortage of cocoa. To adapt, local chocolatiers began mixing chocolate with finely ground regional hazelnuts, giving rise to Gianduia.

We know February as the month of love and family because of Valentine’s and Family Days but there are a few other weird holidays I’m...

Yeah its Nutella Day! Let's crack open and jar and slather that deliciousness of chocolate and hazelnuts on whatever we like. Of course if you are allergic to hazelnuts like my brother Vince, then stay away. Here is the story behind Nutella.... In Napoleon Bonaparte’s quest to concur Europe in 1806, he enacted a blockade that halted British trade. Due to this the flow of cocoa was interrupted and chocolatiers in Turin Italy found they couldn’t afford to make pure chocolat

Serves: 6 Using pre-made pizza dough allows us to make a quick dessert that everyone loves. Show doesn’t love s’mores? This one is...