Scorri a basso per l’Italiano   Serves 2   Baby ravioli or raviolini don’t have to be used for soup only.  Today I made them in this spicy creamy cauliflower sauce and they were delicious.   Ingredients 1 tbsp olive oil 2 tbsp vegetable broth 50 gr diced red onion 315 gr parboiled cauliflower flowerets chopped small 2 tbsp vegetable broth 3 tbsp heavy cream Minced hot pepper paste to taste (or hot sauce you like) Garlic salt or salt & pepper to taste Grated parmigiano to tast