Serves: 6
These prosciutto wrapped pork stuffed with onions, peppers, zucchini and mozzarella is delicious and easy to make. Served with a side salad and a piece of bread it becomes a meal. You can easily cut recipe in half and make one roll.
Ingredients
2 tbsp olive oil
1 cup chopped onions
1 ½ cup chopped bell pepper
2 shredded zucchini
1 tsp Lawry’s garlic salt or salt and pepper
16 slices Prosciutto
12 pork medallions
Lawry’s garlic salt or salt and pepper
1 tbsp red pepper flakes
Fresh mozzarella
1 tbsp olive oil
Directions
Heat oil in large skillet and add onions and bell pepper. Cook until lightly browned
Add zucchini and garlic salt and sauté until zucchini is cooked, set aside until cooled
Lay out 8 pieces of prosciutto onto 2 pieces of saran wrap and set aside
Lay pork medallions on saran wrap and sprinkle with garlic salt or salt and pepper
Place another piece of saran on top of pork and pound to ¼ inch thick
Lay 6 pieces of the pork on top of each pile of prosciutto
Sprinkle red pepper flakes on to pork
Spread ½ the veggie mixture onto each prosciutto pork
Top with sliced mozzarella
Roll up each prosciutto pork with saran wrap and place in fridge for an hour
Preheat oven to 390°F
Line baking pan with parchment paper
Take off saran wrap and place both meat rolls into pan
Brush with olive oil and bake for 45 minutes
I served with tossed salad
