Scorri a basso per l’italiano   Serves: 4   I had several zucchini and ham in the fridge, added some eggs and cheese and made this amazing zucchini bake.  I served it with my simple Tomato Bocconcini Salad which was a perfect light meal.   Ingredients 400 gr thinly sliced zucchini 1 tbsp olive oil 1 tsp salt 3 eggs 75 ml milk 50 ml Greek yogurt 2 tbsp grated parmigiano cheese 1 tsp paprika Cooking spray Grated parmigiano cheese to taste Cooked ham slices cut into pieces, to

Scorri a basso per l'italiano Serves: 2 - 3   This is a spin on pasta carbonara as it incorporates the pasta into the egg mixture and...

Scorri a basso per l’italiano   Serves: 2 - 3   There are so many quick and easy packaged soups on the market that all you have to do is...

Scorri a basso per l’italiano   Serves: 2 – 3   This is not only a delicious gnocchi dinner but making it in one pan makes clean up an...

Scorri a basso per l’Italiano   Makes: 30 – 40 Rolls   I made these pepperoni rolls as an appetizer while I was in Canada.  The pepperoni...

Scorri a basso per l’Italiano   Makes: 15 Rolls   Making puff pastry rolls filled with whatever you have in the fridge allows you to come...

Scorri a basso per l’italiano Makes 40 pinwheels   I was in Canada for a visit and I made this big batch as we had guests over for appies...

Serves: 6 These prosciutto wrapped pork stuffed with onions, peppers, zucchini and mozzarella is delicious and easy to make. Served with...