Cuzzupe are traditional Easter cookies from Calabria, Italy. Originating in a region that was once quite poor, these simple, moderately firm treats became especially cherished by children—particularly when adorned with sugar and, if they were fortunate, a few colorful sprinkles. Their dry texture makes them ideal for dipping into a warm cup of caffè latte in the morning.

Crisp, golden biscotti infused with bright citrus notes, delivering the perfect balance of zesty freshness and satisfying crunch. Made to be dunked, they come alive when paired with your favorite coffee, making every bite a cozy Easter indulgence.