Scorri a basso per l’italiano   Serves: 6, plus rice for next day   I love stuffed peppers and this recipe with sausage, veggies and rice then infused with scamorza cheese is absolutely delicious.  Served with some sautéed green beans and cheesy garlic bread makes this a complete meal.    Note: I purposely made twice as much as I needed for the peppers as I put the rice with some mozzarella cheese in the oven and we had a new meal the next day.    Ingredients 350 gr basmati

Scorri a basso per l’Italiano   Serves: 4   These stuffed peppers are full of meat, corn and pasta.  They are delicious and hearty served...

Scorri a basso per l’italiano   Serves: 6   This recipe has lots of flavour with its sautéed onions, carrots, bell peppers and corn then...

Scorri a basso per l’italiano Serves: 2 Chicken and potatoes and a few other veggies make this meal hearty and delicious. For this we...

Scorri a basso per l’italiano Serves: 2 Baking instead of sautéing is a healthier option and when you can do everything in one pan it is...

Scorri a basso per l’italiano Makes 8 I made this puff pastry recipe for dinner with a side green salad. Light and delicious meal....

Scorri a basso per l’italiano Serves: 4 Using store bought puff pastry to create this savory vegetable torte makes it for a simple...

Scorri a basso per I’italiano Serves: 4 If you have time to let the veggies and meat simmer then bake with a puff pastry crust then you...