Let the thaw begin and the sun shine in! Spring has sprung and with that comes new hope for life popping up all around us. Today I...

Or Sona Lá Fhéile Pádraig! Once again I’ve learned a lot about a day I only knew as St. Patrick’s Day, a day to wear green, have green...

Serves: 4 - 6 Valentine’s is special because it is the day you tell the people around you that you love them. No better way than making...

Yeah it’s Friday…..I don’t know about you, but every time I get back from vacation the first week is a killer. Felt like I needed a nap...

Makes 40 cookies ​ Ingredients 1 cup butter at room temperature 6 tbsp icing sugar ½ tsp salt 1 tsp vanilla 2 ½ cup flour 1 tbsp red,...

Serving size 10 Ingredients 20 lb. Turkey Stuffing Seasoning salt Tub of margarine Mix the following together: ½ cup dark rum ½ cup brandy 1 cup pancake syrup Cooking pan is of upmost importance. You must have a large roast pan that will completely seal when the turkey is in it. Having it completely sealed allows turkey to really steam up and cook from inside out. I have invested in a very good pan to ensure I make the perfect turkey. ​ Directions Preheat oven to 420˚