Scorri a basso per l’italiano   Serves: 6, plus rice for next day   I love stuffed peppers and this recipe with sausage, veggies and rice then infused with scamorza cheese is absolutely delicious.  Served with some sautéed green beans and cheesy garlic bread makes this a complete meal.    Note: I purposely made twice as much as I needed for the peppers as I put the rice with some mozzarella cheese in the oven and we had a new meal the next day.    Ingredients 350 gr basmati

Scorri a basso per l’Italiano   Serves: 4   These stuffed peppers are full of meat, corn and pasta.  They are delicious and hearty served...

Serves: 2 - 4 When in Italy give it a Mexican flavour during Cinco di Mayo week! These peppers are super tasty, easy to make and light...

Makes 4 – 6 peppers depending on size I love stuffing peppers with whatever I have in the fridge, therefore today is like having lasagna...

Serving size 4 - about 380 calories per 2 halves stuffed pepper Ingredients 3 red peppers 2 yellow peppers 1 tbsp olive oil 1 cup finely...