Piadina Romagnolo are traditional thin Italian flatbread from the Emilia-Romagna region. The are typically called Piadina or Piada. It was Italian poet Giovanni Pascoli who Italianized the Romagnolo word “piè” to “piada” and he was so in love with the flatbread of his homeland that he wrote a poem “La Paida”, a tribute describing how the Piada/Piadina are prepared. Today I made a Greek infused version which is delicious.

Scorri a basso per l’italiano Serves: 2 I love making meals in the oven as they are healthier and easier to make. I used premade...

Scorri a basso per l’italiano Serves: 2 – 3 We wanted a light dinner and a salad and sandwich are always a good option. Today I made...

Scorri a basso per l’italiano Serves: 2 Love this easy meal as everything gets put into a bowl, mixed together and then baked until...

Makes: 2 ½ cups My sister-in-law Lianne makes this tzatziki recipe and it is delicious with BBQ meat, as a dip for veggies or Lianne'...

As I’m not a fan of seafood, I look to others to share their recipes and Lianne my sister-in-law makes this recipe at family dinners and...