My Marina di Chioggia Squash Gnocchi are a delicious taste of autumn, made with the naturally sweet, creamy flesh of this traditional Italian squash. Flavoured with aromatic spices and fresh fennel leaves, these tender gnocchi are tossed in rich, nutty brown butter and finished with crunchy walnuts for the perfect balance of sweetness, warmth and texture. A comforting Italian-inspired dish that transforms simple seasonal ingredients into something truly special.

My Kabocha Risotto is a comforting Italian dish made with tender baked squash, creamy Carnaroli rice, melted cheese and savoury bacon. Every spoonful brings together the natural sweetness of the squash, the richness of the cheese and the delicious smoky flavour of bacon, creating a warm, satisfying dish perfect for autumn.