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Chunky Nutty Bark

Christmas baking wouldn’t be complete without chunky pieces of bark scattered around the plate. Oreo’s, two types of nuts and marshmallows make this very sinful and once you start you just want to keep eating.


4 packs Baker’s semi-sweet chocolate

½ cup chopped pecans

1 cup chopped peanuts

8 chopped Oreo cookies

2 ½ cup small marshmallows


  1. Line a large baking sheet with parchment paper

  2. Melt chocolate in large microwaveable bowl for four minutes in microwave on high

  3. Whisk chocolate until smooth, if not fully melted, microwave in 30 second intervals until melted

  4. Add all ingredients into chocolate and stir until fully combined

  5. Spread chocolate mixture all over parchment lined baking sheet

  6. Freeze for at least one hour

  7. Break into chunks and put in a seal tight container

  8. Can be stored for six months in freezer


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