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Crockpot Pulled Pork Carrot Tacos

Serves: 4


Veggie infused pulled pork tacos are very messy to eat but so very tasty. Put in the crockpot in the morning and ready when you are to eat.


Ingredients for pulled pork

1 tbsp olive oil

1 pork tenderloin

1 large onion large diced

1 cup carrots large diced

½ cup BBQ sauce

¼ cup apple cider vinegar

¼ cup vegetable broth

2 tbsp brown sugar

1 tbsp Lawry’s garlic salt

1 tsp yellow mustard

1 tsp Worcestershire sauce

1 tsp cayenne pepper

½ tsp dried rosemary

½ tsp dried thyme


Ingredients for taco fillings

Tortilla or soft tacos

Chopped tomatoes

Chopped avocado

Chopped lettuce

Chopped cucumbers

Shredded cheddar

Hot sauce to taste

Sour cream


Directions

  1. Pour oil into the bottom of crockpot

  2. Place pork followed by onions and carrots into the pot

  3. Combine in a measuring cup and whisk well the BBQ sauce, vinegar, broth, brown sugar, salt, mustard, Worcestershire sauce, cayenne pepper, rosemary and thyme.

  4. Pour on top of pork and veggies

  5. Cover and cook on low until the roast shreds easily with a fork, 7 – 8 hours

  6. Can cook on high for 5 – 6 hours

  7. Using two forks shred the meat in the slow cooker, and stir the meat into the juices.

  8. Scoop out into a bowl using a slotted spoon so you don’t get all the liquid

  9. Use soft tacos and layer condiments you like from these or whatever else you like. I used tortillas which I quickly roasted on gas stove.



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