Makes 16 sticks
With Brody and Blake over I wanted something they could quickly eat for lunch or have as a snack if they were hungry. These ham and cheese twists were perfect as they could stop at the island and have a quick bit and then continue doing what they were doing. These can easily be made as an appetizer and served with my zesty ranch dressing. Either way kids will love them. With school starting soon these can be sent with them for lunch.
Ingredients
¼ cup melted butter
1 tsp Lawry’s garlic salt or salt and garlic powder to taste
2 tbsp grated parmesan
Flour
1 two pack thawed butter puff pastry dough
1 cup shredded mozzarella cheese
½ cup chopped ham
2 tbsp finely chopped parsley
½ tsp dried rosemary
1 egg beaten
Sesame seeds
Directions
Preheat oven 375°F and line a large baking sheet with parchment paper
Melt butter and stir in garlic salt and parmesan
Sprinkle work area and rolling pin with flour and roll out one piece of puff pastry
Brush with melted butter mixture
Combine mozzarella, ham, parsley and rosemary in a bowl
Sprinkle all over dough
Roll out second piece of pastry and place on top of first
Using the rolling pin roll the two pieces with filling together
Cut dough in half and make 8 slices on each piece
Take each piece and twist, place on baking sheet
Brush each piece with beaten egg
Sprinkle with sesame seeds
Bake for 30 minutes or until golden brown
Let cool and eat by itself or serve with zesty ranch dip as an appetizer
