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Ham and Cheese Twists

Makes 16 sticks


With Brody and Blake over I wanted something they could quickly eat for lunch or have as a snack if they were hungry. These ham and cheese twists were perfect as they could stop at the island and have a quick bit and then continue doing what they were doing. These can easily be made as an appetizer and served with my zesty ranch dressing. Either way kids will love them. With school starting soon these can be sent with them for lunch.



Ingredients

¼ cup melted butter

1 tsp Lawry’s garlic salt or salt and garlic powder to taste

2 tbsp grated parmesan

Flour

1 two pack thawed butter puff pastry dough

1 cup shredded mozzarella cheese

½ cup chopped ham

2 tbsp finely chopped parsley

½ tsp dried rosemary

1 egg beaten

Sesame seeds


Directions

  1. Preheat oven 375°F and line a large baking sheet with parchment paper

  2. Melt butter and stir in garlic salt and parmesan

  3. Sprinkle work area and rolling pin with flour and roll out one piece of puff pastry

  4. Brush with melted butter mixture

  5. Combine mozzarella, ham, parsley and rosemary in a bowl

  6. Sprinkle all over dough

  7. Roll out second piece of pastry and place on top of first

  8. Using the rolling pin roll the two pieces with filling together

  9. Cut dough in half and make 8 slices on each piece

  10. Take each piece and twist, place on baking sheet

  11. Brush each piece with beaten egg

  12. Sprinkle with sesame seeds

  13. Bake for 30 minutes or until golden brown

  14. Let cool and eat by itself or serve with zesty ranch dip as an appetizer




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