Makes 1 Pie
When I made the mud cups I had way too much filling therefore because I had a ready to go graham pie crust in the pantry, I quickly came up with the mud pie to go with the mud cups. Either one simply sinful.
Ingredients
1 pack of 102 g instant chocolate pudding
1.5 cups milk
1 pack Cool Whip
250 grams mascarpone cheese
1 cup icing sugar
1 premade graham pie crust
Directions
Make chocolate pudding by whisking pudding mix and milk until it has thickened, set in fridge for at least 15 minutes
Beat ½ of the cool whip, mascarpone cheese, and icing sugar with electric mixer until fully blended
Fold cheese mixture into the pudding
Scoop mixture into graham crust
Let set in fridge for two hours
Spread as much of the left over cool whip onto the pie
Shave any kind of chocolate on top of the pie
Refrigerate for another two hours
Slice and serve
