A decadent twist on the classic tiramisu, this dessert layers Biscoff cookies, a luxuriously creamy mascarpone filling blended with Biscoff spread and whipped cream, and soft ladyfinger cookies soaked in espresso coffee to perfection. Rich, caramelized Biscoff flavors meet the lightness of traditional tiramisu for a dessert that’s irresistibly smooth, and indulgent in every bite.

Scorri a basso per l’italiano Serves: 12 Because Gianni can’t have chocolate and our traditional Italian tiramisu, I’m coming up with different options. I’ve been on a coconut kick lately and decided to try to make a tiramisu incorporating this ingredient and of course we can’t have raw eggs therefore there are none in this recipe. I can’t find roasted coconut flakes; therefore, our first step is to make some. I used 2/3 rd of the coconut to make a lighter roasted coc

Scorri a basso per l’italiano Serves: 2 – 3 Pasta is always my favourite quick meal and one with a little meat and veggies and creamy...

Scorri a basso per l’Italiano Serves: 8 The pandoro’s star shape is very easy to cut and geometrically assemble into a spring form...

Scorri a basso per l’italiano Serves: 8 With Gianni not allowed to eat chocolate, this recipe puts a twist on traditional chocolate...

Scorri a basso per l’italiano Makes 1 braid This lemon blueberry braid is made out of puff pastry and filled with delicious mascarpone...

Scorri a basso per l’italiano Serves: 3 Veggies, cream cheese, ham and spices twist up this tagliatelle recipe. Served with a mozzarella...

Serves: 8 I made this for the family who was spending the long weekend at the cabin so I don’t know how it turned out but based on my...

Serves: 4 This chicken mascarpone has lots of ingredients and takes a little more time to make as there is marinating involved but so...

Makes 8 dessert cups Ok what you see in the photos made way too much filling therefore I’ve adjusted the quantity to what I believe would...

Makes 1 Pie When I made the mud cups I had way too much filling therefore because I had a ready to go graham pie crust in the pantry, I...