Scorri a basso per l’Italiano   Makes 30 – 36 ornaments depending on size   My friend Karen made dough ornaments with her grandkids therefore I asked for her recipe.  I made this batch for Weston, Jameson and Ariana to decorate for our outdoor Christmas tree, when the boys come to Italy Christmas.   I made the ornaments and froze them as I want them ready for when the boys come from Canada. You can paint with acrylic or washable paint and let dry Once dried seal with Mod Pod

Scorri a basso per l’Italiano   Makes 100 cookies   There is something about the taste of orange and cranberries but add some pecans and these cookies are delicious.  They are a great addition to any Christmas cookie platter.   Plan ahead to make these at they need to chill in the fridge for five hours or in the freezer for 1.25 hours before they can be baked.   Ingredients 300 gr sugar Zest of 4 oranges 450 gr softened butter 120 gr icing sugar 1 tbsp vanilla 4 egg yolks 650

Scorri a basso per I ‘Italiano   Makes 90 biscotti   When I was working, I’d make this recipe in “Big” biscotti version as my employees loved them any time of year.  Now I make them to augment the Christmas baking I do for all the special people that have touched our hearts here in Italy.  Big or Mini, they are delicious when topped with chocolate.   You can top them with any chocolate you want, however I used dark chocolate as I’m making the Pistachio and Caramel biscotti ve

Makes 40 – 60 different size balls This one is really messy but believe me it is worth it. Everyone loves the peanut and pretzel...

Makes 40 – 60 different size balls Can’t be easier to crunch up some cookies, smoosh it with cream cheese and add in some toffee bits...

Makes 80 tarts Ingredients 6 tbsp softened butter 4 ½ cup brown sugar 6 eggs 6 tbsp dark rum 6 tsp vanilla ¾ tsp salt 1 ½ cup pecans 1 ½...