Butter Rum Tarts

Makes 80 tarts

Ingredients

6 tbsp softened butter

4 ½ cup brown sugar

6 eggs

6 tbsp dark rum

6 tsp vanilla

¾ tsp salt

1 ½ cup pecans

1 ½ cup walnuts

80 frozen tarts

Pecan halves for top

Optional you can add ½ cup of the following:

Chocolate chips

Skor bits

Butterscotch chips

M&M bits

​Directions

1. Pre-heat oven to 350˚F

2. Cream butter and sugar

3. Blend in eggs, rum, vanilla and salt and mix well

4. Stir in nuts

5. Fill shells ¾ full and top with pecan half

6. Bake until golden brown

If you add optional items I top the tart with a chocolate wafer to distinguish plain or enhanced version. It is good to make different types.

• 

  Delicious tarts

• 

  Ready bake shells

• 

  Filling

• 

  Skor and butterscotch chips

• 

  Ready to bake rum and nuts

• 

  Chocolate wafer

• 

  Rum and nut tarts

•