Scorri a basso per l’Italiano   Makes: 16 buns   Cinnamon buns are not the easiest thing to make and not going to lie, there are a lot of steps, and it takes time to make them.  But these are worth it.   Ingredients Dough 1 packet yeast 1 tsp sugar 225 ml warm milk heated to 100°F 2 large eggs, room temperature 80 gr melted butter 1 tsp salt 100 gr sugar 520 gr flour Cooking spray   Filling 120 gr butter, room temperature 200 gr packed brown sugar 3 tbsp ground cinnamon   Ici

Scorri a basso per l’Italiano   Makes: 18   Using puff pastry and store-bought cherry pie filling is an easy way to make a Danish.  It is also fun to make with the grandkids, like Weston and Jameson who helped me today.   Ingredients 2 pack of puff pastry – if frozen, thawed out Cream cheese to taste 1 can cherry pie filling 2 tbsp milk Sprinkles Icing sugar   Directions Preheat oven 390°F and line 2 baking sheets with parchment paper Roll out puff pastry into a square Cut in

Scorri a basso per l’italiano Makes 12 – 16 rolls I added some orange zest to this cinnamon roll recipe to augment the cream cheese and...

Scorri a basso per I’italiano Serves: 2 The herbed cream cheese and roast beef goes great in these twisted puffs.  Served with a green...

Scorri a basso per l’italiano   Makes: 12 – 16 bars   They don’t have graham crumbs in Italy therefore I love using Biscoff Lotus cookies...

Scorri a basso per I’italiano Serves: 4 Peaches and strawberries are a great switch up to berry only tarts. Paired up with a cream...