Scorri a basso per l’Italiano   Makes 30 – 60 pieces depending on size of pieces   Toffee is a rich caramel candy that when topped with chocolate, makes it hard to stop eating it when you start.  I use pecan nuts, but you can use whatever nut you like.  Add some Christmas sprinkles and these toffee pieces become festive bites.   I used a candy thermometer to not have to guess when the caramel was ready.  Just dip the thermometer in the pan, making sure the tip is submerged in

Scorri a basso per Italiano   Makes: 24 mini loaves     In this recipe I’m making a batch of eggnog mini loaves, which 12 loaves will be plain eggnog and the other 12 I’ve added chocolate chips.  Of course, in Italy there isn’t eggnog therefore I created my own Eggnog Recipe  to use for this one.    These loaves are a great addition to any holiday baking you give away.  Wrap them separately and they are a big hit.  I used cardboard preformed cups which the loaf remains in.  I

Scorri a basso per l’italiano   Makes 24 mini loaves   I made these with my Eggnog recipe as there isn’t any eggnog in Italy.  Two...

Scorri a basso per l’italiano Makes 22 mini loaves Of course, in Italy there isn’t eggnog therefore I created my own Eggnog recipe to...

Scorri a basso per l’italiano   Makes 4 cups of eggnog   I can’t buy eggnog in Italy and I need it to make a couple of my favourite...