Scorri a basso per l’italiano   Makes: Four 200 ml jars   I just love citrusy desserts any time of year and this lemon and orange mousse is light and perfect as dessert after dinner or served on a dessert table.   We make a lemon cream that has to cool for an hour before mixing it with the whip cream and then we put it in little jars that can stay in the fridge until ready to use.   Ingredients Zest of 1 lemon – set aside 150 ml freshly squeezed orange juice 150 ml freshly sq

Scorri a basso per l’Italiano   Makes: 12 jars – I made 8 jars and a little pan   Making no bake individual cheesecakes in a jar is a...