Cooking with friends is priceless - I came up with this recipe because I wanted something I could cook around midday.  A dish perfect for a late lunch or early dinner — and one that my friend Indira and I could make together while enjoying each other’s company. Rice, creamy chicken and a tomato, cucumber and bocconcini salad made this a complete meal.

Scorri a basso per l’italiano Serves: 8   Traditional chicken cordon bleu gets coated with egg and breadcrumbs then baked and parmigiana...

Scorri a basso per I’italiano Serves: 2 I love finding ways to make meatloaf different and this bowl full of cheesy saucy peas is...