My family loves meatloaf!  What I love is that I can hide any kind of veggies and they eat them without complaining.  Today I made a batch of my Vegetable Purée which infuses the meatloaf with broccoli, cauliflower, carrots, onions and pepper.  The vegetable purée makes the meatloaf lighter and healthier for us as well as make it really moist.   

Scorri a basso per l’italiano   Serves: 2   This was a small meatloaf I had in the freezer from when I made my Spaghetti e Polpette  which the meat mixture allowed for 12 meatballs, some baby meatballs and this meatloaf for two.  The meat mixture freezes well and all you have to do is thaw it out and put whatever you want in it to make it a stuffed meatloaf.  Today I filled mine with thin slices of roast beef and scamorza cheese.  Truly delicious!    Ingredients 450 gr potato

Scorri a basso per I’italiano Serves: 2 I love finding ways to make meatloaf different and this bowl full of cheesy saucy peas is...