Scorri a basso per Italiano   Makes: 12 tarts   I love the cherry pie filling I get in Canada and use it as much as I can when I’m visiting.  Today I made this cherry tart topped with a nutty crumble.  Then served it warm with a couple of scoops of vanilla ice cream.  Delicious and loved by all.   Ingredients ½ cup (45 gr) Harvest crunch oats with almonds 4 tbsp flour 5 tbsp brown sugar 4 tbsp melted butter 12 frozen pie tarts 1 can (540 ml) cherry pie filling   Direction Pre

I love the custardy Portuguese Nata but I know the authentic ones are a lot of work.  Being in Italy, I have access to really good puff pastry therefore I created this recipe that is simple to make, not the authentic but still delicious.

Scorri a basso per l’italiano   Makes: 18 tarts   When you have guests over for dinner, why not make individual apple tartlets filled with apple filling and topped with a nutty crumble.  Then serve warm with a couple of scoops of vanilla ice cream.  Delicious and loved by all.   Ingredients 2 large apples ¼ cup (50 gr) sugar 2 tbsp (20 gr) flour 1 tbsp cinnamon 1 tsp vanilla ¾ cup (68 gr) Harvest crunch oats with almonds 1/3 cup (42 gr) flour 1/3 cup (75 gr) brown sugar Pinch

Scorri a basso per I’italiano Serves: 6 This recipe is super easy to make as we use store bought puff pastry, premade pudding and fresh...