Serves: 4 I love white sauce pasta and this one has lots of flavours intertwined. Turkey, spices, cheese and peas with a creamy sauce,...

This week we have a variety of beef, chicken, pork, turkey and pasta meals. Augmented with different veggies, salad and rice options....

Each Breast Serves: 4 For Christmas Eve dinner I opted to make three types of stuffed turkey breasts that are wrapped in bacon. If you...

Serves: 3 Peperonata is a classic Italian dish, where ingredients are slowly stewed and include peppers, onions, tomatoes, garlic along...

Serves: 4 This one is way out there! I’ve been wanting to try something like this for a while so having made homemade buns and there were...

Makes 12 cups A spin on meatballs as this recipe is softer as there is no breadcrumbs or grated cheese in the meat mixture. The seven...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serving Size: 8 I thought instead of infusing the meat with the veggies I usually use, I’d explore using peppers, cauliflower, broccoli...

Serving size 4 Ingredients 1 medium head cauliflower, cut into florets 1 tablespoon butter 1 tablespoon vegetable oil 1 cup chopped...

Serving size 10 Ingredients 20 lb. Turkey Stuffing Seasoning salt Tub of margarine Mix the following together: ½ cup dark rum ½ cup brandy 1 cup pancake syrup Cooking pan is of upmost importance. You must have a large roast pan that will completely seal when the turkey is in it. Having it completely sealed allows turkey to really steam up and cook from inside out. I have invested in a very good pan to ensure I make the perfect turkey. ​ Directions Preheat oven to 420˚

Serving size 4 - about 380 calories per 2 halves stuffed pepper Ingredients 3 red peppers 2 yellow peppers 1 tbsp olive oil 1 cup finely...

​Serving size 8 to 12 This is my daughter-in-law’s Sarah favourite dish. She asks for it as her birthday dinner meal and I love making a...

​Serving size 4 ​ Ingredients 12 meatballs from my Meatballs recipe 1 tbsp oil Chopped parsley for garnish ​ ​ Directions If you have...