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Turkey & Pork Fried Meatballs

Updated: Mar 29, 2021

Serving size 4


12 meatballs from my Meatballs recipe

1 tbsp oil

Chopped parsley for garnish


  1. If you have frozen the meatballs take them out for two hours to thaw

  2. Flatten them in the palm of your hand

  3. Heat oil in skillet

  4. Cook meat for 7 minutes on each side

  5. For less oil, place onto paper towel and dab oil off

Serve with salad, rice or veggies or with gnocchi


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