Turkey & Pork Fried Meatballs

​Serving size 4

Ingredients

12 meatballs from my Meatballs recipe

1 tbsp oil

Chopped parsley for garnish

Directions

1. If you have frozen the meatballs take them out for two hours to thaw

2. Flatten them in the palm of your hand

3. Heat oil in skillet

4. Cook meat for 7 minutes on each side

5. For less oil, place onto paper towel and dab oil off

Serve with salad, rice or veggies or with gnocchi

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  Yummy fried meatballs

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  Meatballs thawing

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  Flattened meatballs

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  Ready to fry

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  Ready to plate fried meatballs