Scorri a basso per l’italiano   Serves: 2 – 3   Gianni wanted something that was easy to swallow yet hardy as his appetite is getting better.  This one is full of veggies with some pastina to make it a full filling meal.  What is wonderful about these kinds of soups is you can add whichever vegetables and however much you want.    Ingredients 100 gr frozen spinach, thawed and water squeezed out 1 medium carrot, diced 100 gr cauliflower, diced 225 gr canned red kidney beans 1

Scorri a basso per I’italiano   Serves: 2 as a dinner on its own   When it starts getting cold out, I always cook up some kind of soup served with a side of bread.  Today I had baby meatballs in the freezer from a large batch of my meatball recipe I made and decided it would be a meatball soup kind of day. The great thing about soups is you can as us as much or as little of the ingredients you want.  Therefore, there are no weights in this recipe, just items   Ingredients 2

Scorri a basso per I’italiano Serves: 4 Some days I don’t want meat but want a hearty comforting meal and this is one that I go to often....

Scorri a basso per I’italiano Serves: 2 I wanted to make a light pasta but still have some protein in it that wasn’t meat therefore opted...

Scorri a basso per l’italiano Serves: 4 - 6 Minestrone is an Italian thick soup full of vegetables, pasta, meat and cheese.  The beauty...

Scorri a basso per l’italiano Serves: 2 – 3 As the weather changes to rainy and cold it is time for soup. Today I wanted to make it...

Scorri a basso per l’italiano Serves: 3 – 4 This recipe is a great alternative to traditional pasta al forno. Veggie infused makes it...

Scorri a basso per l'italiano Serves 4 - 6 Coming up with different veggies to augment any meal is always fun because you can really add...