Serving Size: 3
Grilled cheese is always a quick meal at my house but this one will leave you licking your fingers and asking for more. Served with a green salad it is a perfect quick meal.
Ingredients
6 slices sourdough bread
Softened butter
Dijon mustard
250 g Italian mozzarella ball that you shred
2 green onions finely chopped
3 slices ham chopped into 1 inch chunks
Directions
Lather both outside slices of bread with butter and put buttered sides together so they don’t make mess of the counter
Spread Dijon mustard on one inside slice of bread
Shred mozzarella and in a bowl add green onions and ham, mix well
Scoop 1/3 of the mixture on mustard coated slice
Heat skillet and add buttered cheese slice to the pan and top with the second piece of bread
Cover the pan with a lid so the cheese melts inside out
Flip about three minutes in and cook for another three minutes
Serve hot with a green salad
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