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One Pot Lasagna

Updated: Aug 24, 2021

Serves: 4

This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made the baby meatballs from meatballs I had in the freezer. I thawed them out and then made baby ones. The kids absolutely loved this meal.


Baby meatballs

1 tbsp olive oil

1 cup chopped onions

1 tbsp minced garlic

1 jar Passata tomato sauce

1 can diced tomatoes with garlic

1 cup water

1 pack oven ready lasagna noodles

18 baby bocconcini

¼ cup shredded parmesan

½ cup shredded mozzarella


  1. Make baby meatballs out of meatballs

  2. Heat oil in large coverable sauté pan and cook onions and garlic until tender

  3. Add baby meatballs and cook until browned

  4. Pour in Passata, diced tomatoes and put water into Passata jar and shake into pan

  5. Bring to a boil and cover for five minutes

  6. Chop lasagna noodles in thirds and add into sauce

  7. Stir them until covered with sauce

  8. Lower to simmer and let cook for 30 minutes, stirring occasionally

  9. Add bocconcini, shredded parmesan and mozzarella

  10. Cover and let simmer on lowest heat for ten minutes

  11. Turn off and let sit for five minutes before serving


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