Pineapple Crumble
Serves: 2
Everyone loves apple crumble but I’m not a fan of apples therefore decided to make my version using pineapple. Topped it with ice cream and it is delicious.
Ingredients
1 can crushed pineapple
Cooking spray
¼ cup flour
½ cup brown sugar
¾ cup harvest crunch
1 tsp cinnamon
½ tsp salt
½ beaten egg
¼ cup melted butter
Favourite ice cream
Directions
Preheat oven 350°F and spray a small coverable casserole with cooking spray
Strain pineapple in colander and spread in a casserole
In a bowl mix together flour, sugar, harvest crunch, cinnamon and salt
Stir in ½ of a beaten egg and pour mixture over top pineapple
Pour butter all over crumble
Bake for 30 minutes and let cool for five minute while ice cream thaws
Scoop crumble into bowl and top with ice cream
Delicious crumble Ingredients Pineapple in casserole dish Mix together ingredients Ready to combine Add 1/2 of a beaten egg Spread mix on pineapple Pour butter over crumble Ready for oven
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