Serves: 4 My rice carbonara is a great alternative to the common pasta carbonara. Instead of pancetta I’m using chorizo and it gives the...

Serves: 12 Cutlets and pasta were my mom’s go to meal when she had us over. So this recipe honours her life of feeding us that on so...

Serves: 2 Quick and easy pasta that can be made in ½ hour. Broccoli and pepper combination is delicious with chicken. To make if...

Serves: 8 I made this for the family who was spending the long weekend at the cabin so I don’t know how it turned out but based on my...

Serves: 6 Didn’t know what to make today so there were leeks, bell peppers and zucchini in the veggie drawer and spicy Italian sausages...

Serves: 4 Carbonara can be made with so many flavours and this one with Italian sausage and asparagus is a great pairing. Served with a...

Serves: 10 Polenta and Tocio was something we had at Zia Alma’s house and was always special when she and Zio made it. For the Euro’s...

Serves: 4 For this recipe I used 6 cups of the frozen gnocchi I made from scratch. Try the gnocchi recipe as it really is a lot easier...

Serves: 4 This is a warm salad style pasta that is easy to make and is very colorful. It used whole wheat pasta therefore better for our...

Serves: 2 This idea came together as I love all the “P” ingredients in this dish. Pancetta, peas and pasta. Add some shallots, wine and...

Serves: 4 I created this recipe for my TELUS team who joined me for a virtual cooking class. A glass of wine and chatting with my team...

Serves: 4 Creamy pasta filled with turkey and veggies is great to serve any night of the week. I’ve made it with whole grain pasta so it...

Serves: 2 You can make the orzo salad the night before to save time and then quickly make the pork medallions 15 minutes before dinner. ...

Serves: 4 I made this with a rice corn pasta that my cousin Mary suggested I try to make it gluten free. Once again, like the whole wheat...

Makes: 42 stuffed shells I bought ready baked shells hoping it would be easy to fill and quicker than having to boil the pasta first...

Serves: 4 This lasagna was supposed to be finished in the oven but due to a power outage ended up making it all on the gas stove. I made...

Serves: 4 When you make gnocchi and meatballs in bulk and have them in the freezer it is very easy to whip up meals like this one. This casserole is very tasty and must serve with slices of bread to scoop up the extra sauce. Ingredients 1 tbsp oil ¼ cup finely chopped shallots 2 cups baby meatballs 1 680 ml jar tomato passata 1 tsp red pepper flakes 1 tsp dried basil ½ tsp dried rosemary ½ tsp dried thyme 1 tsp Lowry’s Garlic Salt or salt and pepper to taste 6 cups Gnocchi

Serving size 4 This is a great meal when you don't have a lot of time to cook. Very filling and tasting. You can use any types of meat...

Serving size 4 – about 400 calories per serving ​ This pasta is light but filling. Using vegetable broth makes it vegetarian and if you...

Serving size 3 Ingredients 600 g pack of fresh tortellini 2 tbsp butter 3 tbsp flour 1 cup milk 3 slices craft cheese ½ cup parmesan...