Scorri a basso per l’Italiano   Serves: 8 – 10   These Brussel sprouts are roasted and tossed in a sweet and tangy glaze which are sure to be a huge hit on any dinner table.   Ingredients 200 gr slices of bacon cut into 1/2-inch pieces 600 gr Brussel sprouts – cleaned, sliced in half and parboiled ½ tsp garlic salt or salt & pepper to taste 2 tbsp butter 2 tbsp honey 1 tbsp apple cider vinegar 1 tbsp Dijon mustard   Directions Sauté bacon in a skillet over medium heat until c

Scorri a basso per l’italiano Serves: 2 as a side dish   This warm potato salad is perfect with any type of meat.  Today I made BBQ...

Scorri a basso per l’italiano   Serves: 8 – 12 as a side dish   This potato salad is perfect when you have lots of people over for a BBQ...

Scorri a basso per l’italiano Serves: 4 – 6 The family loves my dill potatoes and for Easter dinner this year I decided to make them...

Scorri a basso per l’italiano Serves: 4 – 6 I serve Brussel sprouts anytime I make turkey as they are a great side dish, but this can be...

Scorri a basso per I’italiano Makes as much as you need I don’t know why I haven’t posted this before as the whole family love these...