Roasted until golden and crisp, these potatoes and Brussels sprouts are tossed with smoky bacon for a dish that’s bursting with savory flavor. Cheese added at the end make these very cheesy too!  Every bite is packed with smoky flavor, crispy edges, and rich savory goodness—simple ingredients turned into a comforting, crowd-pleasing favorite.

These glazed carrots are tender carrots cooked in a buttery, sweet glaze made with sugar or honey.  As the glaze cooks, it thickens and coats the carrots, giving them a shiny finish and a rich sweet-savory flavor. They’re a simple side dish that I’m serving with my Veggie Infused Mini Meatloaf.

Scorri a basso per l’italiano   Makes: 200 ml   I’ve used this zesty yogurt dip for a couple of dishes already but it is so good that it...

Scorri a basso per l’italiano   Makes: about 325 ml   The great thing about this dip is you put everything into a small blender and then...

Scorri a basso per l’italiano   Serves: 4 – 6   Baked potato fries with chili seasoning and a yogurt zesty dip makes these delicious as...

Scorri a basso per l’italiano   Makes a big batch of carrot fries   Made this as a side to a dinner party we had that I served pasta as the first dish then Stuffed Turkey Breast with potatoes and tomato cucumber salad.  It was a great addition to the meal.  I've made it again because the family loves it! I made the dressing first and placed it in the fridge until we were ready for dinner.   Ingredients 200 ml Greek yogurt 1 tbsp maple syrup 1 tsp chili powder Garlic salt or

I’ve got a lot of spearmint growing in the garden therefore wanted to create a few dishes that are fresh and tasty. This Feta Spearmint...