Scorri a basso per l’italiano   Makes: 45 - 50 cannelloni   Stuffed pasta then baked is always a delicious meal.  These stuffed cannelloni with turkey, pork, veggies, a layer of tomato sauce and topped with béchamel and cheese make this a great recipe for when you have guests for dinner.    Ingredients 1 tbsp vegetable broth 600 gr ground turkey 500 gr ground pork 2 tbsp vegetable broth 120 gr small diced carrots 80 gr small diced celery 130 gr small diced onions 160 gr small

Scorri a basso per l’italiano   Serves: 8 – 10   Our family loved my mom’s pasta al forno and honestly, I can’t duplicate it even if I...

Scorri a basso per l’italiano   Serves: 3 – 4   Filling tortillas with anything is delicious, but adding a layer of tomato sauce, stuffed...

Scorri a basso per l’italiano   Makes: 35 cannelloni   Crystal has been asking me to make “Nonna’s Cannelloni” for the longest time. ...

Scorri a basso per l’italiano   Serves: 6   I made these crispy but chewy gnocchi as a side to my eggplant parmigiana .  I made extra...

Scorri a basso per l’italiano Serves: 2 – 3 Baked sausage and veggies combined with creamy cheese pasta makes this delicious and a hearty...

Scorri a basso per l’italiano Serves: 3 – 4 Baking the veggies and sausage then adding the cooked pasta and sauce to the baking pan makes...

Scorri a basso per l’italiano Serves: 4 – 5 We love macaroni and cheese Canadian style, open a box, cook the pasta, make the sauce and...

Scorri a basso per l’italiano Serves: 2 – 3 I love using freshly bought gnocchi and baking them instead of boiling as it makes them light...

Scorri a basso per l’italiano Serves: 2 – 3 I’m not a fan of fish as I can’t handle the fishy smell or taste, however I love making...

Scorri a basso per l’italiano Serves: 2 – 3 This veggie baked gnocchi recipe is full of flavour and very simple to make. Ingredients 500...