Scorri a basso per l’italiano   Serves: 3 – 4   Tortellini alla Panna has always been a pasta that the whole family loves.  To the roux I add onions, whip cream, layers of cheese and peas which makes this pasta very creamy and delicious.   Ingredients 500 gr tortellini 50 gr butter 50 gr diced onions 50 gr flour 250 ml whip cream Milk – as required to get the consistency you want 2 slices processed cheese 50 gr grated Pecorino Romano cheese Garlic salt or salt and pepper to t

Scorri a basso per l’italiano   Serves: 12   Because Gianni can’t have chocolate and our traditional Italian tiramisu, I’m coming up with different options. I’ve been on a coconut kick lately and decided to try to make a tiramisu incorporating this ingredient and of course we can’t have raw eggs therefore there are none in this recipe.   I can’t find roasted coconut flakes; therefore, our first step is to make some.  I used 2/3 rd of the coconut to make a lighter roasted coc

Scorri a basso per l’Italiano   Serves: 8   The pandoro’s star shape is very easy to cut and geometrically assemble into a spring form...

Scorri a basso per I’italiano   Serves: 3   I’ve wanted to use artichoke in pasta for a long time and I found this pesto with artichoke...

Scorri a basso per l’italiano   Serves: 6   Tomato paste and cream makes a rosé coloured pasta, then add some pancetta and chicken with...

Scorri a basso per l’italiano   Serves: 8   With Gianni not allowed to eat chocolate, this recipe puts a twist on traditional chocolate...

Scorri a basso per l’italiano Serves: 12 Everyone loves fruit trifle and when in Italy I made it with panettone which turned out amazing....