Scorri a basso per l’italiano   Serves: 6, plus rice for next day   I love stuffed peppers and this recipe with sausage, veggies and rice then infused with scamorza cheese is absolutely delicious.  Served with some sautéed green beans and cheesy garlic bread makes this a complete meal.    Note: I purposely made twice as much as I needed for the peppers as I put the rice with some mozzarella cheese in the oven and we had a new meal the next day.    Ingredients 350 gr basmati

Scorri a basso per l’italiano   Serves: 2   Chicken & Peppers Pasta The day just flew by and what I wanted to make for dinner was going...

Scorri a basso per l’italiano   Serves: 2   A vegetarian dish that is absolutely delicious with oven roasted peppers. Yes, you have to...

Scorri a basso per l’Italiano   Serves: 4   These stuffed peppers are full of meat, corn and pasta.  They are delicious and hearty served...

Scorri a basso per l’italiano   Serves: 2 – 3   Tonight, I made it vegetarian and light but without skimping on flavour.   Ingredients 3...

Scorri a basso per l’italiano Serves: 2 – 3 I love creamy polenta with some kind of meat and veggie mixture.  Today I baked the veggies...

Scorri a basso per I’italiano Serves: 2 When you just don’t know what to make, why not change it up with stew. This one is full of...

Scorri a basso per I’ltaliano Serves: 2 – 3 Baked wraps served with any type of salad makes it for a complete meal. This turkey version...

Scorri a basso per I’italiano Serves: 4 Creamy polenta is my favourite type of polenta then add some cheese and a stew made of pork...