Scorri a basso per l’italiano One thing I absolutely love about living in Arona is going to the weekly market.  It is a hustle and bustle...

Scorri a basso per I”italiano Our Arona Manger - Nostro Presepe in Arona Recently we were at Città Fiera, a mall in Udine, and had the...

Scorri a basso per I'taliano One big tradition that Italians have mastered are the outdoor markets. Whether you are visiting a small...

Serves: 8 My mom would make egg fried cauliflower for Christmas dinner all the time. I’ve kicked it up a notch by adding parmesan and...

Serving size 4 – about 700 calories per serving ​ For this recipe I use ½ of the frozen gnocchi I made from scratch. ​ Ingredients 1 tbsp...

Makes 40 cookies ​ Ingredients 1 cup butter at room temperature 6 tbsp icing sugar ½ tsp salt 1 tsp vanilla 2 ½ cup flour 1 tbsp red,...

Serves 8 Tiramisu or “Pick me Up” is a creamy dessert that originates in Friuli Italy. When I met Gianni he ranted about no one makes Tiramisu as Bruno a chef who owned a restaurant in Udine. On our honeymoon we went to Udine and I was lucky to make this delicious light and airy dessert. It took me several takes at home to get it perfect. This is like no other Tiramisu you have tasted in North America. I do want to warn you that you have to use lots of bowls. ​ Ingredi